El Curanto

Created by fabianfoitzick in English at 0.9 km of Ancud, Los Lagos (Chile) about 1 year ago

Listened 30 times

Is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile.It is traditionally prepared in a hole, about a meter and a half (approx. one and a half yards) deep, which is dug in the ground. The bottom is covered with

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41° 52' 30.67" S   73° 48' 45.63" W

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e-code 4634

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